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A new take on brussel sprouts – from Skinny Taste Brussel Sprouts Gratin

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  • minutes
  • Serves

INGREDIENTS

16 ozs

brussels sprouts

1 serving

sea salt

1 serving

pepper

1 serving

olive oil spray

Dashes

mrs seasoning

2 tsps

flour

3/4 cup

milk

1/4 tsp

kosher salt

1 tbsp

parmesan cheese

1 serving

top

1 serving

olive oil spray