INGREDIENTS
1 medium
eggplant
1/4 cup
fresh basil
1/2 lb
fresh mushrooms
2 tbsp
fresh rosemary
5
garlic cloves
1 medium
green bell pepper
2 tsp
italian seasoning
56 oz
italian tomatoes
2 tbsp
olive oil
4 oz
olives
3 media
onions
3 tbsp
oregano
1/2 tsp
pepper
1 medium
red bell pepper
1 tsp
salt
6 oz
tomato paste
3 media
tomatoes
3 media
yellow summer squash
3 media
zucchini