INGREDIENTS
2 tbsp
Ginger, fresh
1 lb
Granny smith apples
1 lb
Pears
1/2 cup
Lemon juice, fresh
1 3/4 cups
Lemon juice
3/4 cup
Raspberry jam, seedless
1 tsp
Cinnamon
1/4 tsp
Clove, ground
4 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg
1 tsp
Pectin, powdered
1 cup
Sanding sugar
1 cup
White wine
1
Peel and flesh with pith removed