INGREDIENTS
3 lb
pork shoulder roast
2 tsp
kosher salt
2 tsp
ground cumin
1 tsp
red pepper flakes
1 tsp
oregano leaves
1 medium
orange
6
garlic cloves
1 large
yellow onion
1
dried bay leaf
1 small
white onion
2 tbsp
cilantro
1 head
butter lettuce leaves
2
hass avocados
1
radishes
1 cup
salsa
3
limes