INGREDIENTS
1 serving
sesame oil
1 large
brown onion
350 gs
pack of tofu
6 tbsps
hoisin sauce
2 tbsps
sesame seeds
250 gs
brown rice noodles
1 small handful
peanuts
1
long chilli
2
limes
1 serving
chilli sauce to serve
3 tbsps
brown sugar
1 stick
lemongrass
3 tbsps
soy sauce
1 tbsp
white wine vinegar
1 tbsp
sesame oil plus extra to serve
2
limes
2
carrots
1/2
cucumber
2
baby gem lettuce
4
spring onions
1 small bunch
mint