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Vietnamese bun cha with sticky spicy tofu

www.jamieoliver.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 serving

sesame oil

1 large

brown onion

350 gs

pack of tofu

6 tbsps

hoisin sauce

2 tbsps

sesame seeds

250 gs

brown rice noodles

1 small handful

peanuts

1

long chilli

2

limes

1 serving

chilli sauce to serve

3 tbsps

brown sugar

1 stick

lemongrass

3 tbsps

soy sauce

1 tbsp

white wine vinegar

1 tbsp

sesame oil plus extra to serve

2

limes

2

carrots

1/2

cucumber

2

baby gem lettuce

4

spring onions

1 small bunch

mint