INGREDIENTS
2
Chicken breasts, bone-in skin-on
3
cut into 4-inch pieces 1 1/2 pounds yukon gold potatoes
2
Garlic cloves
2
Shallots, large
1/2 lb
Spinach
2 tsp
Thyme, fresh leaves
1
Lemon juice, Fresh
1
Salt and ground pepper, Coarse
6 tsp
Olive oil