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roasted acorn squash salad

themuffinmyth.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 medium

carnival squash

1 serving

seeds from the squash

1 serving

olive oil salt

4 cups

seasonal greens

1/2 cup

cheese

2 Tbsps

olive oil

1 Tbsp

balsamic vinegar

1/2 tsp

dijon mustard

1 serving

salt and pepper