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Roast Pumpkin and Kale Lasagna

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1 medium

onion

2 cloves

garlic

8

roma tomtatoes

1/2 tsp

each

1 tbsp

balsamic vinegar

4 cups

pumpkin puree

1 lb

kale

8 ozs

no bake lasagna noodles

15 ozs

ricotta cheese

1

egg

1/4 cup

parmesan cheese

1/4 tsp

salt

1/8 tsp

ground nutmeg

1/4 tsp

pepper

8 ozs

provolone cheese