INGREDIENTS
3 tbsp
olive oil
1 medium
onion
2 cloves
garlic
8
roma tomtatoes
1/2 tsp
each
1 tbsp
balsamic vinegar
4 cups
pumpkin puree
1 lb
kale
8 ozs
no bake lasagna noodles
15 ozs
ricotta cheese
1
egg
1/4 cup
parmesan cheese
1/4 tsp
salt
1/8 tsp
ground nutmeg
1/4 tsp
pepper
8 ozs
provolone cheese