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Greek Yogurt Twice Baked Potatoes

Jessica, How Sweet Eats
  • 105 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

3 tbsp

Chives

4

Russet potatoes

1

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Greek yogurt, plain

1/2 cup

Milk

4 oz

White cheddar cheese