INGREDIENTS
3 1/2 cs
chicken broth
2
chicken breasts
1/2 c
onion
1/2 Tbsp
ground cumin
1 clove
garlic
1 Tbsp
cooking oil
16 ozs
canned tomatoes
8 ozs
tomato sauce
4 ozs
chili peppers
1/4 c
cilantro
1 Tbsp
oregano
16 ozs
pinto beans
1 c
corn
1 serving
salt and pepper