INGREDIENTS
40 gs
cashews
3 cloves
garlic
4
spring onions
1 tbsp
olive oil
450 gs
peas
500 mls
vegetable stock
1/4 tsp
pepper
1/4 tsp
salt depending on the broth
3 tbsps
basil
1 tbsp
cashews
1 tbsp
olive oil
1/2 tsp
nutritional yeast
1/4 clove
garlic