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Caribbean Fish Curry

avocadopesto.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1 small

onion

3 cloves

garlic

2 cups

bell peppers

1 cup

tomato

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

pepper flakes

1 tsp

curry powder

1 tsp

cumin

15 ozs

canned tomatoes

1 can

coconut milk

1 1/2 lb

snapper fillet

1 tbsp

lime juice

1 serving

sprinkling of salt pepper and cumin