INGREDIENTS
1 tbsp
extra virgin olive oil
1 small
onion
3 cloves
garlic
2 cups
bell peppers
1 cup
tomato
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
pepper flakes
1 tsp
curry powder
1 tsp
cumin
15 ozs
canned tomatoes
1 can
coconut milk
1 1/2 lb
snapper fillet
1 tbsp
lime juice
1 serving
sprinkling of salt pepper and cumin