INGREDIENTS
5
Eggs, large
1 cup
Corn syrup, light
2 1/2 cups
All-purpose flour sifted with
1 cup
Brown sugar, dark
3/8 cup
Brown sugar, light
3/8 cup
Granulated sugar
1 1/2 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
2 cups
Pecan, halves
4 tbsp
Butter, unsalted
2 1/2 sticks
Butter, unsalted