INGREDIENTS
2
large russet potatoes, washed and dried
2
slices bacon
4
large eggs
2 tbsp
water
1
hand full of Kale, stems removed and chopped
1/2 tsp
plus a pinch of salt
1/4 tsp
plus a pinch of freshly ground black pepper
1/2 cup
plain, fat free yogurt
2 tbsp
finely chopped fresh chives, for garnish