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Favoreats LLC

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Twice Baked Breakfast Potatoes Recipe

Dine & Dish
  • 75 minutes
  • Serves 4

INGREDIENTS

2

large russet potatoes, washed and dried

2

slices bacon

4

large eggs

2 tbsp

water

1

hand full of Kale, stems removed and chopped

1/2 tsp

plus a pinch of salt

1/4 tsp

plus a pinch of freshly ground black pepper

1/2 cup

plain, fat free yogurt

2 tbsp

finely chopped fresh chives, for garnish