INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots, large
2
stalks Celery
3 cloves
Garlic
1
Onion
1 tbsp
Thyme, fresh leaves
4 cups
Chicken broth, low-sodium
1 cup
Wild rice
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Butter
1 cup
Heavy cream