INGREDIENTS
1 c
quick-cooking oats
1/2 c
almonds
3/4 c
coconut flakes
3 tbsps
maple syrup
1/4 tsp
kosher salt
1/2 c
almond butter
3/4 c
coconut milk
1 1/4 cs
granulated sugar
2 cs
cashews
1/2 c
refined coconut oil
2 tsps
vanilla extract
8 ozs
vegan cream cheese
3 cs
raspberries