INGREDIENTS
1 1/2 lb
ground beef
28 oz
can of crushed tomatoes
2 cans
dark red kidney beans
2 cans
small red beans
2 cans
cannellini beans
1 can
Rotel diced tomatoes and green chiles
1 6 ounce can
tomato paste
2
packets McCormick Chili Tex Mex
1 tsp
garlic powder
2 tsp
sea salt
1 cup
water