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Instant Pot Tex Mex Chili

David Murphy
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

ground beef

28 oz

can of crushed tomatoes

2 cans

dark red kidney beans

2 cans

small red beans

2 cans

cannellini beans

1 can

Rotel diced tomatoes and green chiles

1 6 ounce can

tomato paste

2

packets McCormick Chili Tex Mex

1 tsp

garlic powder

2 tsp

sea salt

1 cup

water