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Red Curry Noodle Bowls with Steak and Cabbage

www.epicurious.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4 oz

rice noodles

2 1/2 tsp

kosher salt

1 lb

flank steak

2 tbsp

vegetable oil

1/4 cup

red curry paste

2 tsp

ginger

12 oz

savoy cabbage

2 1/2 cups

low sodium beef broth

15 oz

canned coconut milk

2 tbsp

lime juice

4 oz

cow pea

1/2 cup

basil leaves

1/2 cup

mint leaves

4 servings

red chiles