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Paleo Meatball Subs

Lexi
  • minutes
  • Serves

INGREDIENTS

Meatballs:

1 lb

grass-feed beef

1

egg

1/2 tbsp

Italian seasoning

1/2 tbsp

garlic powder

1/2

onion, finely diced

1/4 tsp

Himalayan sea salt

1 tbsp

almond meal

Optional: 1/2 tsp red pepper flakes

Tomato Sauce:

1 15 ounce can

organic tomato sauce

1/2

onion, diced

2

garlic cloves, crushed

1 tsp

extra-virgin olive oil

2 tbsp

fresh basil, chopped

1 tbsp

Italian seasoning

1/2 tsp

red pepper flakes

Himalayan sea salt,

Cauliflower Rolls:

(or sub your favorite grain-free bread)

1

head cauliflower, riced

3 tbsp

almond flour

1 tbsp

coconut flour

2

organic eggs

1/2 tsp

garlic powder

1/4 tsp

Himalayan sea salt

"Everything" Topping:

1/2 tsp

poppy seeds

1 tbsp

sesame seeds

1 tsp

dried minced garlic

1 tbsp

dried minced onion

1/2 tsp

Himalayan sea salt