INGREDIENTS
2 lbs
chicken thighs and breasts
1 tbsp
ginger
1 tbsp
garlic
1 tbsp
lemon juice
1 serving
kosher salt
1/4 cup
blanched almonds
1/4 cup
cashews
1 tbsp
poppy seeds
3/4 cup
canola oil
1 tbsp
peppercorns
2 tsps
fennel seeds
3
pods cardamom
2
cloves
1
bay leaf
1/2 stick
cinnamon
3 larges
onions
3
serrano chiles
1 tsp
ground turmeric
1/2 tsp
paprika
1 cup
yogurt
6 tbsps
heavy cream
1 serving
rice
1