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She-Crab Soup Recipe

www.southernliving.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1 medium

onion

2 tsp

flour

1 qt

milk

1 lb

lump crabmeat

1/4 lb

hard-cooked egg yolk

1/8 tsp

pepper

1/8 tsp

ground mace

2 cups

half-and-half

1/2 cup

sherry wine

1 tbsp

table salt

1 serving

garnishes: paprika