INGREDIENTS
2
carrots
2
chicken breasts
1 tsp
chili peppers
1/4 cup
cilantro
1/2 cup
creamy peanut butter
1/2 tsp
fish sauce
1 tsp
garlic
1
juice of lime
2 tbsps
light brown sugar
1/2
napa cabbage
1 tbsp
olive oil
2 tbsps
soy sauce
2 tbsps
vinegar
1/4 cup
water