INGREDIENTS
1/3 cup
bread crumbs
14 oz
canned tomatoes
1/4 cup
chicken stock
1 cup
chicken stock
1/4 cup
dates
1
egg
3 tbsp
fresh cilantro leaves
1 tbsp
fresh ginger
4 tbsp
fresh parsley leaves
2 cloves
garlic
3/4 lb
ground beef
1 pinch
ground cinnamon
1 tsp
ground cumin
1
lemon zest
1 tsp
light brown sugar
1 tbsp
olive oil
2 tbsp
olive oil
1/2 cup
olives
1/2 small
onion
1 cup
quick cooking oats
1/2 tsp
red pepper flakes
4 servings
salt and pepper
2 tbsp
tomato paste
3 tbsp
vegetable oil
1 cup
water
1/2 cup
white wine