INGREDIENTS
1/2 cup
olive oil
2 media
eggplants
1 tbsp
herbes de provence
1 tsp
salt
2 media
zucchini
3
tomatoes
1/2 tsp
pepper
1/2 cup
so bread crumbs
1/3 cup
so parmesan cheese
2 tsps
thyme
1/2 tsp
savory
1/4 tsp
rosemary
1/4 tsp
mint
1/8 tsp
fennel seeds
1/8 tsp
sage
1
1
1