INGREDIENTS
4
Egg whites, large
2
Eggs, large
1 1/3 cups
Coconut milk, canned
1 tbsp
Baking powder
3 cups
Cake flour
1/8 tsp
Cream of tartar
1
Frosting
2 cups
Granulated sugar
5 cups
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/4 cup
Canola oil
1 1/2 cups
Coconut
2 tsp
Coconut extract
1
Cakes
1 1/2 cups
Butter, unsalted
12 oz
Cream cheese