INGREDIENTS
1
box orange cake mix
1
box (3.4oz) Vanilla Instant pudding mix, (don't make the pudding recipe, we'll use it dry.)
1 cup
canola oil
1/2 cup
whole milk (I use 2%)
1 cup
sour cream
4
large eggs
1 cup
cold milk
1 3.5 ounce package
instant pudding (dry) - I used French Vanilla flavor
8 oz
cool whip
1 tbsp
orange zest (usually it's the zest of one large naval orange)