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Orange Cream Cake with Cool Whip Pudding Frosting

Paula Jones
  • 35 minutes
  • Serves 12

INGREDIENTS

1

box orange cake mix

1

box (3.4oz) Vanilla Instant pudding mix, (don't make the pudding recipe, we'll use it dry.)

1 cup

canola oil

1/2 cup

whole milk (I use 2%)

1 cup

sour cream

4

large eggs

1 cup

cold milk

1 3.5 ounce package

instant pudding (dry) - I used French Vanilla flavor

8 oz

cool whip

1 tbsp

orange zest (usually it's the zest of one large naval orange)