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Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

penne

4 cups

arugula

1 Tbs

butter

1 cup

milk

1/2 cup

crumble cheese

1/2 cup

walnuts

1 serving

coarse salt and pepper