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Ezekiel Bread I

Karin Christian
  • 135 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

wheat berries

1 1/2 cups

spelt flour

1/2 cup

barley

1/2 cup

millet

1/4 cup

dry green lentils

2 tbsp

dry great Northern beans

2 tbsp

dry kidney beans

2 tbsp

dried pinto beans

4 cups

warm water (110 degrees F/45 degrees C)

1 cup

honey

1/2 cup

olive oil

2 .25 ounce packages

active dry yeast

2 tbsp

salt