INGREDIENTS
2 1/2 cups
wheat berries
1 1/2 cups
spelt flour
1/2 cup
barley
1/2 cup
millet
1/4 cup
dry green lentils
2 tbsp
dry great Northern beans
2 tbsp
dry kidney beans
2 tbsp
dried pinto beans
4 cups
warm water (110 degrees F/45 degrees C)
1 cup
honey
1/2 cup
olive oil
2 .25 ounce packages
active dry yeast
2 tbsp
salt