INGREDIENTS
2 1/2 cups
whole wheat flour
2 cups
bread flour
2 1/4 tsp
instant dry yeast (I used Red Star Yeast)
1 cup
regular/rolled oats
1 tbsp
salt
4 tbsp
unsalted butter, melted and cooled
3 tbsp
honey
1 cup
water, warmed to 120-130 degrees F
1 cup
milk, warmed to 120-130 degrees F