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Whole Wheat Honey Oat Bread

A Kitchen Addiction
  • minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

whole wheat flour

2 cups

bread flour

2 1/4 tsp

instant dry yeast (I used Red Star Yeast)

1 cup

regular/rolled oats

1 tbsp

salt

4 tbsp

unsalted butter, melted and cooled

3 tbsp

honey

1 cup

water, warmed to 120-130 degrees F

1 cup

milk, warmed to 120-130 degrees F