INGREDIENTS
1 lb
beef
1/2 large
onion
4 cloves
garlic
2 tsps
paprika
15 ozs
pinto beans
1 Tbs
tomato paste
15 ozs
canned tomatoes
6 cups
chicken stock
1 1/4 cups
elbow macaroni
4 cups
kale
2 cups
cheddar cheese
1 serving
parsley
1 serving
coarse salt