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Turkey and White Bean Chili

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

2

lbs Ground turkey

3 cans

Cannellini beans

3 cloves

Garlic

2

Jalapenos

1

Onion, large

1 tsp

Oregano, dried

2 cans

Tomatoes

3 cups

Chicken stock

1 tbsp

Tomato paste

1 1/2 tbsp

Chili powder

1 tsp

Cinnamon

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg

2 tbsp

Olive oil

1 tsp

Cumin