INGREDIENTS
2
lbs Ground turkey
3 cans
Cannellini beans
3 cloves
Garlic
2
Jalapenos
1
Onion, large
1 tsp
Oregano, dried
2 cans
Tomatoes
3 cups
Chicken stock
1 tbsp
Tomato paste
1 1/2 tbsp
Chili powder
1 tsp
Cinnamon
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg
2 tbsp
Olive oil
1 tsp
Cumin