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Plum Blueberry Upside Down Cake

BLONDINI2
  • 70 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

3 tbsp

margarine

1/4 cup

brown sugar

1/3 cup

margarine

1 cup

white sugar

1

egg

1 tsp

vanilla extract

3/4 cup

milk

4

black plums, pitted and thinly sliced

3/4 cup

blueberries