INGREDIENTS
8 ozs
spaghetti
2 cups
grape tomatoes
2
jalapeño peppers
4 cloves
garlic
1/2
onion
2 Tbsps
butter
2 Tbsps
flour
2 cups
milk
8 ozs
cheddar cheese
8 ozs
monterey jack cheese
1/2 tsp
ground cumin
1/4 tsp
cayenne
1/2 cup
cilantro
2 tsps
lime juice
1 serving
kosher salt and pepper
4 cups
chicken