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Delicious Stuffed Eggplant

Maya Kitchenette
  • 55 minutes
  • Serves 4

INGREDIENTS

2

large eggplants

2 tbsp

extra-virgin olive oil, divided

250 g

ground beef (Use mushrooms for a vegetarian option)

1

onion, small diced

1

red pepper, diced

2 cloves

garlic, minced

1/4 cup

grated Parmesan

1 can

chopped/diced tomatoes (411g)

1 cup

shredded mozzarella

Salt and freshly ground black pepper

2 tbsp

chopped basil or parsley

1/4 tsp

Italian seasoning (optional)