INGREDIENTS
1 serving
roasted potato salad
1 serving
[jalapenos 4-ever.]
1 serving
[just look at that creamy avocado-basil action!]
1 serving
that would be the “other” jack—not nicholson
1 serving
roasted potato salad
2 media
red-skinned potatoes
1 medium
sweet potato
30 mls
extra virgin olive oil
2 1/2 mls
sea salt
4 media
radishes
3
green onions
1/2
batch tempeh bacon
480 mls
basil leaves
2 cloves
garlic
15 mls
extra virgin olive oil
15 mls
lemon juice
2 1/2 mls
dijon mustard
3 drops
liquid stevia
1 medium
just-ripe avocado
1/2 small
jalapeno pepper
15 mls
water
1 serving
sea salt
1 serving
meanwhile
2
last year at this time: baking )
2
years ago: salad
3
years ago: potato bruschetta
4
years ago: mock tuna salad
1 serving
© ricki heller
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2012
september 10
1 serving
[even on day two
1 serving
i'm sharing this at slightly indulgent tuesdays and fridays
1 serving
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2
suitable for: acd stage and beyond
1 serving
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1 serving
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