INGREDIENTS
1 3/4 cups
cherry tomatoes
2 3/4 cups
cherry tomatoes
2
giant marconi peppers
3
cow horn pepper
2 cloves
garlic
1/2
onion
13 1/2 ozs
black beans
11 ozs
corn
1/2
juice from 1 lime
2 tbsps
sugar
1/2 tsp
salt / pepper
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese
1
jalpeno