Carrot Cake :: Gluten, Egg, Nut, & Dye Free

INGREDIENTS

1 cup

brown rice flour

1 cup

tapioca flour

1/2 cup

rice flour

2 tsps

aluminum free baking powder

1 1/4 tsps

baking soda

1 tsp

sea salt

1 TB

ground cinnamon

1/2 tsp

ground nutmeg

1/8 tsp

ground cloves

1 lb

carrots

flax eggs

1 cup

cane sugar

1/2 cup

maple syrup

1/2 cup

avocado oil olive oil would work if that is what you have. coconut oil might give too much coconut flavor to the cake just fyi

2 TBs

apple cider vinegar don't leave this out! it reacts

1 cup

butter

1 cup

cream cheese

2 tsps

vanilla extract

1 1/2 cups

cane powdered sugar i did end up making another half batch of the frosting so that i could make the decorations on top - you can get away