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Acorn Afredo Penne Pasta. Vegan

kblog.lunchboxbunch.com
  • minutes
  • Serves

INGREDIENTS

1 serving

acorn alfredo sauce

4 cups

roasted acorn squash

1 cup

parsley

3/4 cup

plant milk

1/3 cup

nutritional yeast flakes

2 Tbsps

evoo

2 Tbsps

dijon mustard

2 Tbsps

apple cider vinegar

2 Tbsps

roasted garlic

2 Tbsps

herbs

1 Tbsp

maple syrup

1 tsp

dash of cayenne

1 serving

salt and pepper