INGREDIENTS
3/4 cup
butter
1/2 cup
Nutella
1/2 cup
sugar
1/2 cup
brown sugar
2
eggs
1 1/2 tsp
coffee extract
1/4 cup
dark chocolate cocoa powder
2 1/4 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1
box of instant Jell-o chocolate fudge pudding mix
1 cup
dark chocolate chips
1 cup
Andes peppermint crunch pieces