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Greek Roasted Eggplant Dip – Melitzanosalata

primalmediterraneangourmet.com
  • 80 minutes
  • Serves 6

INGREDIENTS

2 lbs

eggplants

1

roasted bell pepper

2 tbsps

extra virgin olive oil

3

scallions

2 tbsps

parsley only the leaves

1 clove

garlic

1 tbsp

red wine vinegar

2 tsps

lemon juice

1 serving

salt