Indian Tacos with Yeast Fry Bread

INGREDIENTS

1 .25 ounce package

active dry yeast

1 tbsp

white sugar

1/4 cup

warm water

3 cups

all-purpose flour

1 tsp

salt

1 tbsp

baking powder

1 cup

warm water

6 cups

vegetable oil for frying

1 lb

ground beef

large onion, minced

1 28 ounce can

diced tomatoes, undrained

2 6 ounce cans

tomato paste

1 tsp

dried basil

1/2 tsp

dried oregano

salt and ground black pepper

1 pinch

chili powder, or to taste

1/2 lb

Cheddar cheese, coarsely shredded

head iceberg lettuce, cored and shredded

1 cup

finely chopped onion, or as desired

1 cup

finely chopped mild green chiles, or as desired