INGREDIENTS
1 serving
crumb topping
1 cup
butter
3/4 cup
imperial sugar brown sugar
1/2 tsp
kosher salt
1 tsp
cinnamon
1 cup
flour
1 serving
cinnamon swirl
1/2 cup
imperial sugar extra granulated sugar
1 1/2 tsp
cinnamon
1 cup
butter
1 1/2 cups
imperial sugar extra granulated sugar
2 tsp
vanilla extract
4
eggs
16 oz
cream
1/2 tsp
kosher salt
1 1/2 tsp
baking soda
1 tsp
baking powder
3 1/2 cups
flour
2 cups
granny smith apples
1 serving
glaze
1 cup
imperial sugar confectioners powdered sugar
1 tbsp
milk
1/2 tsp
vanilla
1 pinch
salt