INGREDIENTS
2 lbs
beef
1
carrot
1
shallot
6 cloves
garlic
1 Tbsp
ginger
1
habanero
1
sweet potato
1 serving
hungarian/sweet paprika
1 serving
bell pepper
1 serving
salt
1 serving
cayenne
1 serving
chipotle
1 serving
cinnamon
1 serving
coriander
1 serving
nutmeg
1 serving
cumin
1
cloves
1 serving
allspice
1 serving
turmeric
14 ozs
canned tomatoes
1 1/3 cups
beef broth
1/2 cup
red wine
1
bay leaf
1 serving
fennel seeds
6
cardamom pods
1
star anise
1
preserved lemon
14 ozs
chickpeas
16
dates
1/4 cup
golden raisins
1 pinch
saffron strands
1/4 cup
parsley
1/4 cup
cilantro