INGREDIENTS
1 serving
tex-mex chicken & cheddar spaghetti
3/4 lb
spaghetti
1 T
butter
1 c
onion
2 Ts
all purpose flour
1 c
chicken stock
1 c
milk
8 ozs
reduced fat sharp cheddar cheese
1 T
chiles
1/2 t
cumin
1 serving
salt & pepper
2 cs
chicken
1 serving
so long
1 serving
adapted from lauren's latest
12
4
3 Ts
parsleyfo
1 serving
exercise