INGREDIENTS
8 oz
Chicken breast
4 cups
Cabbage
2
Carrots, large
2 cloves
Garlic
2 tsp
Ginger, fresh
2
Green onions
1/2 tsp
Chili sauce, hot
2 tbsp
Honey, raw
2 tbsp
Soy sauce
8 oz
Spaghetti, dry whole wheat
1 tsp
Cornstarch
1 tbsp
Canola oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted