INGREDIENTS
2 1/2 cups
baby spinach
2
bay leaves
15 ozs
canned great northern beans
15 oz
canned red kidney beans
1 cup
carrots
1 cup
celery stalks
2 tsp
dried basil
3/4 tsp
dried rosemary
3/4 tsp
dried thyme
32 cans
fire roasted canned tomatoes
4 cloves
garlic
15 oz
green beans
1 cup
onion
1 tsp
oregano
5 servings
parmesan cheese
5 servings
salt and pepper
1 cup
shell pasta
3 tbsp
tomato paste
4 cups
vegetable broth
2 cups
water
1 small
zucchini