INGREDIENTS
3
bay leaves
1 cup
bell peppers
4 servings
cayenne
1 cup
celery
1 tbsp
file powder
1 1/4 cups
flour
1/2 cup
green onions
2 cups
white rice
1 1/2 cups
onions
2 tbsp
parsley
4 servings
salt
1 lb
smoked sausage
3 cups
turkey meat
6 cups
turkey stock
1 cup
vegetable oil