Lemon Cake with Cream Cheese Frosting

INGREDIENTS

2 1/2 cups

all-purpose flour

2 cups

sugar

3 tbsp

vegetable oil

1 tsp

baking soda

2 tsp

vanilla

1 cup

milk

eggs

1 cup

butter, unsalted and room temperature, cut into pieces

1/4 tsp

salt

1/2 tsp

lemon zest

1 tsp

lemon juice

2 cups

plain cream cheese

1/4 cup

butter, unsalted and room temperature

1 cup

powdered sugar (aka confectioners sugar)

1 tsp

vanilla

1 1/2 tsp

lemon zest

2 tsp

lemon juice