INGREDIENTS
5 lb
pork belly
1/2 cup
sea-salt
1/2 cup
maple syrup
1 Tbsp
ground pepper
1 tsp
nutmeg
4 Tbsps
coffee
1 serving
apple cider vinegar
1 serving
bourbon
3
bay leaves
4 cloves
garlic
1 Tbsp
fresh thyme
1 serving
fennel seeds
1 serving
whole coriander seed
1 serving
juniper berries