INGREDIENTS
1
Avocado, fresh
1 handful
Baby kale and spinach
1 clove
Garlic
1
Grape tomatoes
1
Green onion
3
stalks Green onion
1 cup
Kidney beans, cooked red
1 1/2 cups
Something blue little potatoes
4 tbsp
Dressing
2 tbsp
Lemon juice
2 1/2 tbsp
Sriracha
1 cup
Rice, cooked
2
Black pepper
3/4 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil
2 tbsp
Water